Serve up a martini in style with this retro glass cocktail shaker with tin lid and strainer. Made in the 1920's and handed down through the family.  Shows a bit of love on the tin lid.  A small scratch and a tiny dent but everything else passes inspection. 

For a classic dry martini try:

• Cracked ice
• 2 1/2 ounces London dry gin, such as Beefeater
• 1/2 ounce dry vermouth
• Green olive for garnish

In a cocktail shaker filled with ice, combine gin and vermouth. Shake well, about 20 seconds, then strain into martini glass. Garnish with olive and serve.